| Varietals |
Merlot-based red blend |
| Tasting Notes |
|
| Alcohol |
+-14.0% Vol |
| Appearance |
Brick red to purple |
| Aroma |
Red fruit, spice |
| Palate |
Smooth, easy-drinking |
| Vineyard |
|
| Altitude |
200-297m |
| Soil |
Well-drained soil; good water retention. Important percentage of clay in topsoil |
| Yield |
6.5 tons per hectare (45hl/ha) |
| Vinification |
|
| Maceration |
3-4 days cold maceration before fermentation; 1 week extended maceration after fermentation; +-3 punch-downs per day |
| Fermentation temp |
24-26ºC |
| Malolactic fermentation |
In tank |
| Maturation |
|
| Maturation |
Matured on French oak alternatives for 3-6 months |
| In bottle pre-release |
12 months |
| Ageing potential |
3-5 years |
wines
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