| Varietals | Merlot, Malbec, Petit Verdot, Cabernet Sauvignon, Cabernet franc |
| Tasting Notes | |
| Alcohol | +-13.0% Vol |
| Appearance | Salmon pink with coral blue shading |
| Aroma | Strawberries and cream, fresh red fruit |
| Palate | Supple and round, freshness, complex |
| Vineyard | |
| Altitude | 200-297m |
| Soil | Well-drained soil; good water retention. Important percentage of clay in topsoil |
| Yield | 5 tons per hectare (35hl/ha) |
| Vinification | |
| Maceration | Minimal skin contact of up to 4 hours; gentle pressing from selected vineyards combined with bleeding off 10% juice from premium red cultivars |
| Fermentation temp | 12-15ºC |
| Malolactic fermentation | none |
| Maturation | |
| Maturation | Fermented and matured with French oak alternatives for 4 weeks; further maturation on secondary less for 1-3 months and monthly less stirring |
| In bottle pre-release | 1 month |
| Ageing potential | 1 to 2 years |