| Varietals | Sauvignon blanc, with a potentially small percentage of Semillon and Nouvelle |
| Tasting Notes | |
| Alcohol | +-13.0% Vol |
| Appearance | Bright, clear, live green tinge |
| Aroma | Granny Smith apple, white blossom, fynbos |
| Palate | Crisp freshness, European minerality, concentrated |
| Vineyard | |
| Altitude | 262-300m |
| Soil | Well-drained soil; good water retention. Important percentage of clay in topsoil |
| Yield | 8 tons per hectare (55hl/ha) |
| Vinification | |
| Maceration | Partial skin contact |
| Fermentation temp | 13ºC |
| Malolactic fermentation | none |
| Maturation | |
| Maturation | Fermented and matured in stainless steel tanks for 9 months and monthly lees stirring |
| In bottle pre-release | 6-9 months |
| Ageing potential | 5 years and longer |