| Varietals | Sauvignon blanc, with a potentially small percentage of Semillon |
| Tasting Notes | |
| Alcohol | +-13.0% Vol |
| Appearance | Bright, clear, live green straw |
| Aroma | Dried apricot, subtle oak and minerality |
| Palate | Rich and textured, layered structure, complex |
| Vineyard | |
| Altitude | 287-338m |
| Soil | Well-drained soil; good water retention. Important percentage of clay in topsoil |
| Yield | 8 tons per hectare (55hl/ha) |
| Vinification | |
| Maceration | No skin contact |
| Fermentation temp | 16-18ºC |
| Malolactic fermentation | none |
| Maturation | |
| Maturation | Fermented in 1st, 2nd and 3rd fill 500ltr French oak barrels on secondary lees; barrels rolled monthly |
| In bottle pre-release | 12 months |
| Ageing potential | 5 years and longer |